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Products > Pulp & Puree > Bulk Products > Asceptic > Totapuri Mango Pulp
Totapuri Mango Pulp…..

Totapuri mango is oblong in shape with prominent beak like pointedend and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. The leader of the pack with its sheer multitude of uses, this is by far the most common mango pulp in use today! This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power.

Product Description:

Mango pulp extraction from non-Gmo, Sorted sound ripened, washed fruits by mechanical process. Screening & separation to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.

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Physio-Chemical Specification

Color
Golden Yellow
Taste
Typical to Totapuri Mango
Other
Free from Foreign Matter
Total Soluble Solid (TSS)
Minimum 14° Brix at 20° C
Acidity ( as citric acid)
0.4 – 0.6 % W/W
pH Value
3.5 to 4.2
Black Specks Count
50 per 100 gm maximum
Brown Specks Count
200 per 100 gm maximum
Consistency Ford Cup
30 Sec Minimum
Preservative
None

Microbiological Specification

Total Plate Count (TPC)
<10 cfu/gm
Yeast
<10 cfu/gm
Mould
<10 cfu/gm
E. Coli
None
Coliform
None
Salmonella
None

Packaging, Storage & Loadability

Packing
MS Drum painted wide mouth with Aseptic Bag and ploy liner.Net Weight 220 ± 1Kg.
Shelf Life & Storage
18 months at normal ambient temperature. Store in cool condition and avoid direct sunlight.
Loadability
80 drums per 20 feet FCL