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Products > Pulp & Puree > Bulk Products > Canned > White Guava Pulp
Alphonso Mango
White Guava Pulp…..

Guavas are fruits from the myrtle family and contain about 100 species of tropical shrubs and small trees. The fruits are round in shape; white inside with few seeds and has a green skin. Though they are not the native fruit of Southeast Asia, it is now cultivated and naturalized throughout the tropics. The sweet flavor and natural Vitamin C makes it a significant fruit. Vitamin C in Guava has antioxidants and can protect the body from free radicals, which may cause heart disease and cancer.

Product Description:

Guava Puree extraction from non-GMO, sorted sound ripened, washed fruits by mechanical process. Cutting, Screening & separation to make Puree free from particles, impurities. Subsequent processing as commercial pasteurization, seaming, retorting to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions throughout the processing line.

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Physio-Chemical Specification

Color
Creamish White
Taste
Typical to Guava
Other
Free from Foreign Matter
Head Space
6mm Maximum
Vacuum
6Hg
Total Soluble Solid (TSS)
Minimum 09° Brix at 20° C
Acidity ( as citric acid)
0.35 – 0.60 % W/W
pH Value
3.5 to 4.2
Viscosity (Ford Cup)
30 sec minimum
Preservative
None

Microbiological Specification

Total Plate Count (TPC)
<10 cfu/gm
Yeast
<10 cfu/gm
Mould
<10 cfu/gm
E. Coli
None
Coliform
None
Salmonella
None

Packaging, Storage & Loadability

Packing
Product is packed in A -10, A-12 size in specified carton. Net weight A-10 –3.1 kg, A-12 –5.25 kg.
Shelf Life & Storage
24 months at normal ambient temperature. Store in cool condition and avoid direct sunlight.
Loadability
A-10 – 1000 cartons per 20 feet FCL